Big Buddha Seeds – Cheese Feminised Cannabis Seeds

Introducing the UK’s number 1 strain, the Big Buddha Cheese. A backcrossed version of the Cheese, a clone only form plant which has been growing in various places in the UK.

The Big Buddha Cheese retains specific parts that is loved from the original cheese, namely its sublime, distinctive taste, which, when tasted reminds people of the old skool cannabis they first smoked in the 80’s when the first hybrids were developed.

The high from the Big Buddha Cheese is also very special indeed, a no ceiling, uplifting, motivational, high, in fact Buddha have had members of  there crew smoke the BBC everyday for the past 3 years with little change in effect and quality of high.

Having top quality genetics will help you to successfully achieve your desired goals. Buying Big Buddha seeds guarantees you will always find a great plant, with distinguishable qualities, and a unique gene pool history.

Say ‘Cheese Baby’!

• Parents: Original UK Cheese backcross X Afghani
• Flowering Time: Indoors = 7 – 9 weeks / Outdoors = End of Oct.
• Genetics: Mostly Indica
• Sensory Experience: Very uplifting high, no ceiling, clear, long lasting.
• Smell: Unique, pungent, old skool aroma.
• Taste: Very appealing, fruity, DANK!

Awards:

• 1st Place 2006 – 19th High Times Cannabis Cup – Indica Category
• 2nd Place 2011 – 2nd Annual Treating Yourself Expo (Canada) – Seed Company Indica Cup

We ship seeds worldwide! However please check local laws before ordering.

Warning:

Under Section 6 of the UK Misuse of Drugs Act 1971 it is an offence to cultivate any plant of the genus Cannabis in the UK without a license from the Secretary of State.All seeds are sold as souvenirs only. Due to the fact that some countries legally allow growing of hemp seeds some specifics are documented. This data is normally distributed via the World Wide Web and is available internationally. It is supplied to us by the breeder. CaliSeedStore® can accept no responsibility if you choose to break the law. Please don’t.

Characteristics